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FeedFeeding Frenzy
From the best places to experiment with the hottest tequilas to discovering Orange County’s best under-the-radar restaurants, Coast has got you covered when it comes to the latest in food.
By Jessica Forsyth
(page 1 of 6)
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Photo By Ralph Palumbo Rachel Klemek watches as students put the final touches on their Danishes before popping them in the oven. |
Just when you thought you were getting up to speed on the organic cocktail craze, a resurgence in premium tequilas took over the bar scene before you ordered your first all-natural pomtini. And then, when you were certain that haute cuisine had made its long-awaited comeback, gussied-up versions of comfort foods like mac ‘n’ cheese and deviled eggs were suddenly all anyone could talk about. In an industry where food trends come and go seemingly overnight, it can be nearly impossible to know what the “it” food of the moment is – and more importantly, where to get it. That’s where Coast comes in. From the best places to experiment with the hottest tequilas to shopping with executive chefs to learning the delicate art of baking a perfectly flaky croissant and discovering Orange County’s best under-the-radar restaurants, we’ve got you covered when it comes to the latest in food.
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