Food Trucks at the Fairgrounds

Ordered from The Slummin' Gourmet food truck, sits the American Kobe beef sliders, made with crumbled bleu cheese, baby arugula, caramelized onions, and bacon aioli, paired with garlic Manchego curly fries.

Lander Singer-Hermanos, of Costa Mesa, poses for a picture while eating lunch with his parents at the Food Truck Fare on a Thursday.

A peanut butter cookie and vanilla bean ice cream from the Boo-Yah!! dessert truck

The only dessert truck in the parking lot, Boo-Yah!!, serves a variety of ice cream and freshly baked cookies at the Food Truck Fare on Thursday at lunchtime.

Ordered from the White Rabbit food truck, here is the pork Tocino with a side of steamed rice and two fried eggs.

A guest unwraps his lunch containing vinaigrette-based coleslaw and a pork Tocino burrito made with garlic, egg and cheese in a flour tortilla from the White Rabbit food truck.

Different from all the rest of the trucks at the Food Truck Fare sits the White Rabbit food truck, specializing in Filipino fusion cuisine.

Paired with a Ball Park Frank sits the Ball Park Fries from Dogzilla Dogs, on the lunch table on a Thursday at the Food Truck Fare.

Sitting in the window is a Ball Park combo, made with an all-beef frank, mild cheddar, beef and bean chili, raw or grilled onions, and more mild cheddar from the Dogzilla Dogs food truck.

Sitting on the lunch table are the sweet potato tots from The Slummin' Gourmet food truck, made with chipotle maple drizzle, sea salt and chives.

On the kitchen counter sits The Slummin' Gourmet's walnut shrimp tacos, made with honeydew, candied walnuts, crispy rice noodles, and lettuce cups.

Ready to be eaten by three hungry guests, a Southwest chicken quesadilla, a Tamarind chicken wrap and an avocado salad are ordered from the Kala Truck for lunch at the Food Truck Fare.

Made fresh, the Kala Truck serves up a special taco assortment for a photo during lunch, containing one of their Sweet Piggy tacos made with pork, one of their Patron tacos made with steak and one of their citrus chicken tacos made with chicken.

One of The Lime Truck's most popular lunch items ordered is the carnitas fries, made with 10-hour pork, guacamole, sour cream, chipotle honey slaw, and cojita.

A guest pauses for a moment to show off her lunch order of the short rib sliders from The Lime Truck, made with braised short rib, chimichurri, arugula, and pickled onions.

The Lime Truck serves a variety of food during lunchtime at the Food Truck Fare Thursday.

Two traditional beef sliders with cheese and tater tots await a guest at The Burnt Truck's window.