Sherri Drewy, president of Newport Beach Restaurant Association
Jim from Bungalow Restaurant, Thomas Guilioni and Andrew Theodorow both from Newport Dunes Back Bay Grill
Carlos, chef Jose, Stefano Albano, Chrisann Migliore, El Torito
Mark Kalenderian, chef Arthur Perz, 21 Oceanfront, chef Ren
Servers from Pelican Hill
Delicious slammers served at the launch party
Pelican Hill chef with Pascal Olhats
Steven J. Rosansky and Roger Bloom, Newport Beach Independent editor
Wendy Boyd, American Express
Mireya and Linda with FedEx
Wilma Standinger, Sherri Drewy, president of Newport Beach Restaurant Association, chef Arthur Perz, 21 Oceanfront, Eldy Galuitte, Barolo by the Sea, Peggy Fort