2013 Dining Archive Stories

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  • Hip, New Eats By: Lauren Vogler
    Green2Go in BreaGreen2Go is the perfect spot to find a delicious and healthy lunch. If you’re looking for a fresh ahi salad, quinoa or a refreshing juice blend, this is the place for you. Green2Go offers fresh farm-to-table ingredients, supporting small, local farmers in the process. The pl
    Mon Apr 29, 2013
  • Health in a Bowl By: Charlotte Knight
    Coto de Caza entrepreneur Dan McCormick loves his customers as much as he loves his franchise Bowl of Heaven’s acai bowls. The ah-sigh-EE berry itself is a remarkable super fruit that provides antioxidants to slow aging processes, omega fatty acids tha
    Mon Apr 29, 2013
  • Mother's Day, Yappy Hour, Personal Chef Service, and More By: Link Mathewson
    Mother’s Day, May 12, will be celebrated throughout all of the restaurants at Pelican Hill Resort (949.467.6800, pelicanhill.com). The grand feast will be the Pacific Ballroom Brunch from 11 a.m.-2 p.m. Cost $115 per adu
    Thu Apr 25, 2013
  • Stonehill Tavern By: Jessica Forsyth
    It’s easy to be seduced by the St. Regis Monarch Beach. If the drive down PCH doesn’t whip your senses into a frenzy of delight, then pulling up to the stately entrance, where the lobby opens out onto a glorious view of the pool, and beyond, the Pacific Ocean, certainly will. It’s a property fit for the most romantic and hedoni
    Thu Apr 25, 2013
  • Bloody Mary Sunday Brunch, Golf-Inspired Masters Menu and Much More By: Link Mathewson
    The 20th Annual Wild & Crazy Taco Night returns to SOS (Share Our Selves) headquarters in Costa Mesa on April 11, 5:30-7:30 p.m. An hour-long VIP Pre-Party begins at 4:30 p.m. Twenty-five of Orange County’s premiere chefs gather to create the most exotic and unique tacos enjoyed only at this
    Thu Mar 28, 2013
  • Arc By: Jessica Forsyth
    VISIT ARCArc is located at SoCo, 3321 Hyland Ave. Ste. F in Costa Mesa.:
    Wed Mar 27, 2013
  • Juice Boost By: Charlotte Knight
    GET JUICEFind updates and more information on the Birdie Bowl and Juicery website.::
    Tue Mar 26, 2013
  • The Fish Camp, Slater's 50/50 and More By: Link Mathewson
    On March 12, 6:30 p.m., Bluewater Grill at Newport Beach (949.675.3474, bluewatergrill.com) and The District at Tustin Legacy (714.258.3474) celebrate Taste of Louisiana, a California-inspired version of crawfish, gumbo,
    Fri Mar 01, 2013
  • The Crosby By: Jessica Forsyth
    It looked as if The Crosby could have been the quietest restaurant in Orange County on a recent Friday night. A single pair of men lingered over a beer near the entrance, and shortly after, another pair arrived wearing suits and overcoats, having migrated, we imagined, from the nearby Santa Ana Courthouse after a long week of work. After exchang
    Thu Feb 28, 2013
  • Wine Education Tastings, Seventh Tea Bar and More By: Link Mathewson
    With Nancy Wilhelm back at Tabu Grill (949.494.7743, tabugrill.com), a new management team is in place at Starfish (949.715.9200,
    Wed Jan 30, 2013
  • Brick By: Jessica Forsyth
    Da
    Wed Jan 30, 2013