2015 Dining Archive Stories

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  • Where's the Beef? By Steve Bramucci | Photography by Ralph Palumbo
    Sometimes a dish’s ingredients just click together seamlessly like the insides of a clock; So it is with Chef Azmin Ghahreman’s Kobe Beef Carpaccio at Sapphire Laguna. Nothing is missing; everything fits.     Ghahreman starts with perfectly marbled Snake River beef, which he slices paper-thin. He drapes it on the
    Tue May 05, 2015
  • Floral Foods By: Jenn Tanaka
    The VixenInspired by one hot mama – though admittedly not chef Alan Greeley’s mother – the seasonal lavender kumquat gelato graces the menu of The Golden Truffle in Costa Mesa. Seductive starlet Penélope Cruz was the muse behind Greeley’s newest dessert. It also helped that a client of h
    Sun May 03, 2015
  • Caliente Cool By: Jenn Tanaka
    Looking to jolt your taste buds with a subtle wave of heat? All you need for a zesty pre-dinner cocktail is a jalapeño and a touch of color from a couple of festive red bell pepper slices. Those ingredients will amp up your Cinco de Mayo cocktail menu. When Mastro’s wine & spirits director Robbi Jo Oliver concocted the Ski
    Sun May 03, 2015
  • The List: Let's Do Brunch By: Kedric Francis
    Big BuffetsFor the grand, much-more-than-you-could-ever-eat buffet experience, Motif at the St. Regis is the go-to place on the coast. The multiple food stations that include a variety of breakfast choices, as well as seafood,
    Sun May 03, 2015
  • Best Places to Eat, Coast-Style By: Brad A. Johnson
    Who doesn’t love a list, especially when it’s restaurant critic Brad A. Johnson’s 75 favorite restaurants in Orange Coun
    Fri Mar 27, 2015
  • Chef Style: Lost and Foied By: Steve Bramucci
    The battle is over. California’s controversial foie gras ban has been lifted, and Orange County’s top chefs are racing to get it back on their menus. In the media, the debate was often portrayed as a war between animal rights activists and heavily tattooed, renegade chefs – the bleeding hearts versus the heartless. But th
    Thu Feb 05, 2015