2015 Dining Archive Stories

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  • The List: Let's Do Brunch By: Kedric Francis
    Big BuffetsFor the grand, much-more-than-you-could-ever-eat buffet experience, Motif at the St. Regis is the go-to place on the coast. The multiple food stations that include a variety of breakfast choices, as well as seafood,
    Sun May 03, 2015
  • Best Places to Eat, Coast-Style By: Brad A. Johnson
    Who doesn’t love a list, especially when it’s restaurant critic Brad A. Johnson’s 75 favorite restaurants in Orange Coun
    Fri Mar 27, 2015
  • Chef Style: Lost and Foied By: Steve Bramucci
    The battle is over. California’s controversial foie gras ban has been lifted, and Orange County’s top chefs are racing to get it back on their menus. In the media, the debate was often portrayed as a war between animal rights activists and heavily tattooed, renegade chefs – the bleeding hearts versus the heartless. But th
    Thu Feb 05, 2015