2014 Dining Archive Stories

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  • Drink your Veggies By: Jenn Tanaka
    When Driftwood Kitchen's John Nye collaborated with top mixologist Gaston Martinez, some unique concoctions were bound to emerge. The swanky Laguna BEach eatery crafts cocktails that incorporate unexpected ingredients. Nye's latest creation is The Salad Bar, a libation with the vegetable du jour: kale. It's like a green juice gone wild.
    Tue Aug 05, 2014
  • Teatox By: Paula Klein
    Your Tea’s TinyTea Teatox has saturated social media outlets throughout the US, but many Southern Californians are still unsure of what a “teatox” really is. Your Tea defines teatox as “the consecutive use of certain teas or tea combinations to perform ‘detoxing’ benefits within the body."
    Wed May 21, 2014
  • A Labor of Love By: Paula Klein
    The OC Wine Mart & Tasting Bar began as a vision to turn generic liquor stores into upscale wine and craft beer specialty stores – a place where customers could enjoy high-quality, self-service wine tastings by the ounce, weekly tasting events,
    Wed Apr 23, 2014
  • Beaming for Health By: Paula Klein
    Pick Up Beaming in OCYogaWorksLululemon Athletica, Fashion IslandLululemon Athletica, South Coast Plaza
    Mon Mar 03, 2014
  • Enjoy the Brew By: Christina Benavides
    With so many great breweries to choose from, and on top of that, a delightful amount of craft beer options, it can be difficult to settle on just one place when going out for a drink with friends. But luckily, for one day, malt aficionados will have a chance to revel in a seemingly endless amount of local brewery options.On Sunday, F
    Fri Feb 21, 2014