2013 Dining Archive Stories

Sort By: Date Headline Author/Byline Available Categories:
  • Cooking with Chocolate, Summer Menus and More By: Link Mathewson
    Savannah Chop House Chefs Chris and Manny will demonstrate cooking Light Summer Appetizers June 5, 11:30 a.m. The menu includes mozzarella bruschetta, marinated skewers of chicken, shrimp and vegetables, basic dipping sauces, finger sandwiches, and mini-sliders. The $35 fee, per person, includes a spec
    Fri May 31, 2013
  • Mother's Day, Yappy Hour, Personal Chef Service, and More By: Link Mathewson
    Mother’s Day, May 12, will be celebrated throughout all of the restaurants at Pelican Hill Resort (949.467.6800, pelicanhill.com). The grand feast will be the Pacific Ballroom Brunch from 11 a.m.-2 p.m. Cost $115 per adu
    Thu Apr 25, 2013
  • Bloody Mary Sunday Brunch, Golf-Inspired Masters Menu and Much More By: Link Mathewson
    The 20th Annual Wild & Crazy Taco Night returns to SOS (Share Our Selves) headquarters in Costa Mesa on April 11, 5:30-7:30 p.m. An hour-long VIP Pre-Party begins at 4:30 p.m. Twenty-five of Orange County’s premiere chefs gather to create the most exotic and unique tacos enjoyed only at this
    Thu Mar 28, 2013
  • The Fish Camp, Slater's 50/50 and More By: Link Mathewson
    On March 12, 6:30 p.m., Bluewater Grill at Newport Beach (949.675.3474, bluewatergrill.com) and The District at Tustin Legacy (714.258.3474) celebrate Taste of Louisiana, a California-inspired version of crawfish, gumbo,
    Fri Mar 01, 2013
  • Wine Education Tastings, Seventh Tea Bar and More By: Link Mathewson
    With Nancy Wilhelm back at Tabu Grill (949.494.7743, tabugrill.com), a new management team is in place at Starfish (949.715.9200,
    Wed Jan 30, 2013