2013 Dining Archive Stories

Savannah Chop House Chefs Chris and Manny will demonstrate cooking Light Summer Appetizers June 5, 11:30 a.m. The menu includes mozzarella bruschetta, marinated skewers of chicken, shrimp and vegetables, basic dipping sauces, finger sandwiches, and mini-sliders. The $35 fee, per person, includes a spec

Mother’s Day, May 12, will be celebrated throughout all of the restaurants at Pelican Hill Resort (949.467.6800, pelicanhill.com). The grand feast will be the Pacific Ballroom Brunch from 11 a.m.-2 p.m. Cost $115 per adu

The 20th Annual Wild & Crazy Taco Night returns to SOS (Share Our Selves) headquarters in Costa Mesa on April 11, 5:30-7:30 p.m. An hour-long VIP Pre-Party begins at 4:30 p.m. Twenty-five of Orange County’s premiere chefs gather to create the most exotic and unique tacos enjoyed only at this

On March 12, 6:30 p.m., Bluewater Grill at Newport Beach (949.675.3474, bluewatergrill.com) and The District at Tustin Legacy (714.258.3474) celebrate Taste of Louisiana, a California-inspired version of crawfish, gumbo,

With Nancy Wilhelm back at Tabu Grill (949.494.7743, tabugrill.com), a new management team is in place at Starfish (949.715.9200,