2015 Drinks Archive Stories

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  • Bloody Good Marys By: Brad A. Johnson
    There’s an unwritten rule somewhere that says you can’t drink a Bloody Mary after 5 p.m. It is meant to be a morning drink, a brunch refreshment. Once the sun goes down, only a rube or a bimbo would order a Bloody Mary. What a dumb rule. Consider me a rube and a bimbo because I think there’s never a bad time for a Bloody Mary.
    Fri Sep 25, 2015
  • The Riip Beer Company in Huntington Beach By: Bo McMillan
    Imagine a boozy equivalent to delivery pizza: a phone call, a wait and, suddenly, craft beer – award-winning craft beer, in fact – delivered right to your front door. In 2014 brothers-in-law Ryan Rasmussen and Ryan Hopkins started doing exactly this when their Riip Beer Co. began making its door-to-door deliveries in Huntington Beach
    Fri Sep 25, 2015
  • Fine and Dandy: The Apple Dandy at Pelican Hill Resort By: Jenn Tanaka | Photography by Ralph Palumbo
    While the rest of the country revels in fall’s flushes of amber, gold and rust, blue-gray ocean waves lapping tan  sand quietly mark our autumn. The exception can be found at Pelican Hill Resort, nestled up against Newport Coast Drive, where its Apple Dandy cocktail, served at the resort’s Social Lounge, channels a true harvest
    Mon Aug 31, 2015
  • High end Cocktail Mixer By: Jenn Tanaka | Photography by Ralph Palumbo
    Serious mixologists may sneer at the thought of a premade cocktail mixer. But when the cold-pressed juice connoisseurs at Nékter Juice Bar created its line of low-calorie mixers longing for a boozy finish, several bar hounds took notice. One skeptical taster was SOL Cocina’s beverage director Colin Pflugradt. Then Pflugradt
    Tue Aug 04, 2015
  • Take a sip of the Blackberry Jalapeño Margarita at La Vida Cantina By: Jenn Tanaka
    Sweet HotsWhat could make lounging beside an outdoor fire pit, shielded beneath a shady palapa, more perfect than a sweet margarita that tingles the tongue with a touch of heat? That was exactly Dave Griffith’s thinking one day at the Costa Mesa water hole La Vida Cantina, where he is a partner. “The day was hot an
    Fri Jun 26, 2015
  • Mule Kick By: Jenn Tanaka | Photography by Ralph Palumbo
    Summer cocktails have a bad rap for being too sweet or slushy – or kitschy. (We’re talking about you, beer margaritas.) When the Fahrenheit rises what you really want is something refreshing. John Nye, Driftwood Kitchen’s director of operations, knows how to quench your thirst. Enter the Laguna mule. Nye says there&
    Thu Jun 18, 2015
  • Caliente Cool By: Jenn Tanaka
    Looking to jolt your taste buds with a subtle wave of heat? All you need for a zesty pre-dinner cocktail is a jalapeño and a touch of color from a couple of festive red bell pepper slices. Those ingredients will amp up your Cinco de Mayo cocktail menu. When Mastro’s wine & spirits director Robbi Jo Oliver concocted the Ski
    Sun May 03, 2015