2015 Drinks Archive Stories

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  • Take a sip of the Blackberry Jalapeño Margarita at La Vida Cantina By: Jenn Tanaka
    Sweet HotsWhat could make lounging beside an outdoor fire pit, shielded beneath a shady palapa, more perfect than a sweet margarita that tingles the tongue with a touch of heat? That was exactly Dave Griffith’s thinking one day at the Costa Mesa water hole La Vida Cantina, where he is a partner. “The day was hot an
    Fri Jun 26, 2015
  • Mule Kick By: Jenn Tanaka | Photography by Ralph Palumbo
    Summer cocktails have a bad rap for being too sweet or slushy – or kitschy. (We’re talking about you, beer margaritas.) When the Fahrenheit rises what you really want is something refreshing. John Nye, Driftwood Kitchen’s director of operations, knows how to quench your thirst. Enter the Laguna mule. Nye says there&
    Thu Jun 18, 2015
  • Caliente Cool By: Jenn Tanaka
    Looking to jolt your taste buds with a subtle wave of heat? All you need for a zesty pre-dinner cocktail is a jalapeño and a touch of color from a couple of festive red bell pepper slices. Those ingredients will amp up your Cinco de Mayo cocktail menu. When Mastro’s wine & spirits director Robbi Jo Oliver concocted the Ski
    Sun May 03, 2015