Tequila Thursdays return to SOL Mexican Cocina and besides the more than 70 artisan, premium tequilas already in the bar SOL adds its own single barrel reposado to the round-up.
“It’s balanced and versatile, with caramel and chocolate notes,” says General Manager Matt Baumayr, “that make it an approachable sipping tequila with enough agave backbone to hold up in one of our hand-crafted cocktails.”
The SOL single barrel reposado tequila comes from a barrel from the Casa Noble estate in Mexico. Sample it at half off on March 21. For the rest of the Tequila Thursdays, get half off of the evening's featured tequila.
March 21-June 27, 6-8 p.m.
SOL Mexican Cocina
251 E. Pacific Coast Hwy., Newport Beach
949.675.9800 :: solcocina.com