Chef Ryan Adams at Three Seventy Common Kitchen+Drink shows us how to make the beet and sweet carrot salad from their new menu. Video Shot by Sarah Mosqueda and Edited by Jessica Peralta

Shorebreak Hotel in Huntington Beach shows us how holiday drinks are done. Video Shot by Sarah Mosqueda and Edited by Jessica Peralta

Great Maple's Executive Chef Laurent Ferre cooks up a grilled cheese using a baguette and brie for a sophisticated take on a classic childhood staple. Video Shot by Sarah Mosqueda and Edited by Jessica Peralta

Get some insight into the raw food trend with this how-to from 118 Degrees Owner Jenny Ross as she makes chocolate truffles. Video Shot by Sarah Mosqueda and Edited by Jessica Peralta

Blackmarket Bakery owner Rachel Klemek makes everything from scratch and so can you. Here she walks us through her pumpkin cranberry bread pudding recipe, perfect for your holiday parties. Video Shot by Sarah Mosqueda and Edited by Jessica Peralta